July 12, 2011
Food
{Raw hummus made from Alprilla Farm’s zucchini} I’ve always loved hummus, but I’m eating raw these days, and sadly conventional hummus doesn’t pass the test (the chickpeas are cooked, of course). Thankfully there are many raw versions floating about. I’ve developed my own recipe, loosely based on this one. The goal was a thick, scoopable [...]
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June 27, 2011
Food
Every morning I use a broccoli stem or two in my green juice (the stems add a gentle sweet flavor), leaving more broccoli florets than a single adult could possible eat. One solution: whip up broccoli-based salads and foist extras on friends and family. This salad is tangy, crunchy and sweet. A few weeks [...]
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