Highly Addictive Green Herb Dip

July 21, 2011

{Green dip made with herbs from Alprilla Farm}

My sister fashioned this dip out of a surplus of cilantro and parsley.  It’s so ridiculously addictive that I’ve been picking loads of herbs at my CSA to justify making it every week.

I like using red pepper strips to spoon it in its raw state.  For a non-raw spin, add black beans and eat with tortilla strips.

Green Dip

  • 1 supermarket-sized  bunch of cilantro
  • 1 supermarket-sized  bunch of parsley, thick stems removed
  • 2 tomatoes, coarsely chopped
  • 1/2 white onion, coarsely chopped
  • 1 jalapeno pepper, seeds removed
  • Juice of 1 orange
  • Juice of 1/2 lemon
  • Juice of 1 lime
  • 1-3 avocados, diced
  • Salt and pepper to taste
  • Red bell pepper strips for dipping

Put all ingredients except avocado and red pepper in a food processor.  Blend until smooth.  Add salt and pepper to taste. Stir in avocado chunks by hand, and serve with red pepper strips.




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{ 1 comment… read it below or add one }

Colleen July 21, 2011 at 12:11 pm

I’m making this today!!…yes…I’m having dip for dinner !! Perfect solution for a steamy night! Thanks…


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