Highly Addictive Green Herb Dip

{Green dip made with herbs from Alprilla Farm}

My sister fashioned this dip out of a surplus of cilantro and parsley.  It’s so ridiculously addictive that I’ve been picking loads of herbs at my CSA to justify making it every week.

I like using red pepper strips to spoon it in its raw state.  For a non-raw spin, add black beans and eat with tortilla strips.

Green Dip

• 1 supermarket-sized  bunch of cilantro
• 1 supermarket-sized  bunch of parsley, thick stems removed
• 2 tomatoes, coarsely chopped
• 1/2 white onion, coarsely chopped
• 1 jalapeno pepper, seeds removed
• Juice of 1 orange
• Juice of 1/2 lemon
• Juice of 1 lime
• 1-3 avocados, diced
• Salt and pepper to taste
• Red bell pepper strips for dipping

Put all ingredients except avocado and red pepper in a food processor.  Blend until smooth.  Add salt and pepper to taste. Stir in avocado chunks by hand, and serve with red pepper strips.

Tagged as: green dip, raw, vegan